Boneless leg of lamb with yogurt and Indian spice marinade. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Easter feast: Indian-spiced roast leg of lamb a crowd-pleasing treat

Fragrant and fast-to-cook under a grill or over coals in the open air, this delicious joint is great for a group

Topic |   Susan Jung's recipes

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Boneless leg of lamb with yogurt and Indian spice marinade. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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