Eddie Russell, the master distiller of Wild Turkey bourbon. Picture: Felix Wong

Sipping bourbon at six months old: Kentucky master distiller on changing tastes

Eddie Russell, the third generation to work at Wild Turkey, talks about how bourbon whiskey was once rubbed on the gums of teething babies, and the evolution of mixers

Topic |   Wine and Spirits

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Eddie Russell, the master distiller of Wild Turkey bourbon. Picture: Felix Wong
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