A recipe for paku tempura with ginger ponzu Dip from Cooking with Asian Leaves. Pictures: Jonathan Wong

Cooking with Asian leaves and herbs: a guide on the best ways to use them

Cookbook provides a reference and recipes for using Asian leaves, as well as advice on storing herbs and leafy greens and when it’s best to pick them

Topic |   Food and Drinks

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A recipe for paku tempura with ginger ponzu Dip from Cooking with Asian Leaves. Pictures: Jonathan Wong
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