Chef Nicco Santos. Picture: Arturo Nepomuceno

How a visit to Singapore changed this Filipino chef’s life, and what Martha Sherpa taught him about Hong Kong food

Laksa, rendang, sambal – Nicco Santos, the chef behind Manila restaurants Hey Handsome and Your Local, recalls how he learned to cook Peranakan cuisine by watching hawkers, and his Hong Kong lessons in Cantonese cuisine

Topic |   Food and Drinks

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Chef Nicco Santos. Picture: Arturo Nepomuceno
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