Chef Pierre Koffmann. Picture: Danny Elwes

Stuffed pig’s trotter, the Pierre Koffman way – cookbook tells you how to make it

The recipe in the London-based chef’s 2016 cookbook is complicated but that’s not surprising as the Frenchman has always stayed true to old-school classic dishes

Topic |   Food and Drinks

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Chef Pierre Koffmann. Picture: Danny Elwes
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