Dominique Bouchet at the International Commerce Centre, in West Kowloon. Picture: Dickson Lee

‘It was harder than military service’ – French chef on working for Joël Robuchon

With restaurants in Paris and Tokyo, Dominique Bouchet shares his experiences of learning from the greats, and why there is more to being a chef than simply cooking

Topic |   Food and Drinks

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Dominique Bouchet at the International Commerce Centre, in West Kowloon. Picture: Dickson Lee
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