Curried korokke, Japanese-style potato croquettes. Picture: Jonathan Wong. Styling: Nellie Ming Lee

How to make croquettes – comfort food with fun fillings, from Japanese-style to cheesy béchamel

Versatile and satisfying, this recipe can be adapted according to what you have available in the fridge

Topic |   Susan Jung's recipes

TOP PICKS

Curried korokke, Japanese-style potato croquettes. Picture: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE