Fresh berry verrines with honey-vanilla mascarpone and vanilla meringues make a delicious Mother’s Day treat. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Make Mother’s Day extra special with a delicious, fresh and fruity dessert
Treat your mother to some well deserved me time by making her this delectable dish
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Susan Jung's recipes
Fresh berry verrines with honey-vanilla mascarpone and vanilla meringues make a delicious Mother’s Day treat. Photography: Jonathan Wong. Styling: Nellie Ming Lee