Besides local favourites like char siu and pork dumplings, Hong Kong Food City also provides recipes by for dishes by top chefs like Jowett Yu and Shane Osborn

Melbourne chef Tony Tan’s cookbook is a love letter to Hong Kong and its food culture

Besides local favourites like char siu and pork dumplings, Hong Kong Food City also provides recipes by for dishes by top chefs like Jowett Yu and Shane Osborn

Topic |   Food and Drinks

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Besides local favourites like char siu and pork dumplings, Hong Kong Food City also provides recipes by for dishes by top chefs like Jowett Yu and Shane Osborn
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