Chef Shinichiro Takagi at The Peninsula, in Tsim Sha Tsui, Hong Kong. Picture: Jonathan Wong

Top Japanese chef shares why Hong Kong will always be special to him

Shinichiro Takagi, the second-generation chef-owner of Zeniya in Kanazawa, Japan, recalls travelling to Hong Kong with his father – the first and last trip before his death

Topic |   Food and Drinks

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Chef Shinichiro Takagi at The Peninsula, in Tsim Sha Tsui, Hong Kong. Picture: Jonathan Wong
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