A recipe for poblano-caramel parfait with fireweed honey-roasted tomatoes and chili matches from the book Wild Sweets: Exotic Desserts and Wine Pairings, by Cindy and Dominique Duby.

Dessert and wine pairings: book reveals some exotic combinations

Vancouver-based couple Dominique and Cindy Duby, of the Wild Sweets online store, suggest opting for sweet wines

Topic |   Food and Drinks

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A recipe for poblano-caramel parfait with fireweed honey-roasted tomatoes and chili matches from the book Wild Sweets: Exotic Desserts and Wine Pairings, by Cindy and Dominique Duby.
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