Chef Dharshan Munidasa at Lobster Bar & Grill in Island Shangri-La, in Admiralty. Picture: Roy Issa

How Singapore’s chilli crab inspired one of Sri Lanka’s best restaurants

Dharshan Munidasa, whose eateries Nihonbashi and Ministry of Crab are among Asia’s 50 Best Restaurants, on carving his own path and making celebrities into business partners

Topic |   Food and Drinks

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Chef Dharshan Munidasa at Lobster Bar & Grill in Island Shangri-La, in Admiralty. Picture: Roy Issa
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