Chef Martin Benn in Hong Kong, in 2017. Picture: Nora Tam

Japanese-inspired recipes from British chef who has shaken up Australian dining scene

Learn how to make sometimes challenging, always rewarding dishes conceived by Martin Benn, the man behind Sepia, one of Australia’s best restaurants

Topic |   Food and Drinks

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Chef Martin Benn in Hong Kong, in 2017. Picture: Nora Tam
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