Chef Anthony Genovese at the Ritz-Carlton Hong Kong. Picture: Edmond So

How Michelin stars sold fickle Italians on Asian flavours of France-born Italian chef’s food

French-born Anthony Genovese recalls how Il Pagliaccio’s Italian fare with an Asian twist, born of stints in Tokyo and Bangkok, was initially rejected by the public but everything changed when the restaurant earned two Michelin stars

Topic |   Food and Drinks

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Chef Anthony Genovese at the Ritz-Carlton Hong Kong. Picture: Edmond So
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