Thai fried-shrimp salad with mint, lemongrass and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make Thai fried-shrimp salad, a Hong Kong helper’s speciality

Fiery shrimp meets cooling mint in this easy-to-make feast for the senses

Topic |   Susan Jung's recipes

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Thai fried-shrimp salad with mint, lemongrass and chillies. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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