A recipe for pea and potato samosa from The Indian Vegetarian Cookbook, by Pushpesh Pant.Picture: Tory Ho

Eat your way around India’s regional and seasonal vegetarian cuisine with comprehensive cookbook

Pushpesh Pant takes the reader from his Himalayan hometown, showcasing each of the subcontinent’s six seasons’ through its bountiful produce

Topic |   Food and Drinks

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A recipe for pea and potato samosa from The Indian Vegetarian Cookbook, by Pushpesh Pant.Picture: Tory Ho
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