A recipe for on of Yardbird’s popular non-meat dishes, KFC (Korean Fried Cauliflower), from Chicken and Charcoal – Yakitori, Yardbird, Hong Kong. Picture: Jonathan Wong

Yardbird’s Matt Abergel divulges secrets to quality chicken, how to butcher a bird and recipes in Phaidon cookbook

The first book from the popular Hong Kong yakitori restaurant tells its story so far, and includes step-by-step illustrated recipes

Topic |   Food and Drinks

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A recipe for on of Yardbird’s popular non-meat dishes, KFC (Korean Fried Cauliflower), from Chicken and Charcoal – Yakitori, Yardbird, Hong Kong. Picture: Jonathan Wong
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