Susan Jung’s favourite Taiwanese breakfast dishes, xian dou jiang and shao bing. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make your own Taiwan breakfast specialities, shao bing and xian dou jiang

Start the day the Taiwanese way with hot salted soybean milk and fried puffy sesame bread stuffed with egg and spring onion

Topic |   Susan Jung's recipes

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Susan Jung’s favourite Taiwanese breakfast dishes, xian dou jiang and shao bing. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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