Thi Le at Le Garcon Saigon in Wan Chai, Hong Kong. Picture: Jonathan Wong

Vietnamese-Australian chef Thi Le and the women that changed her life – mother, mentor and an ex-partner’s auntie

The owner of Anchovy, in Melbourne, originally wanted to be an interior designer, until some wise words, an enlightening apprenticeship and her mother’s blessing led her to cooking

Topic |   Food and Drinks

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Thi Le at Le Garcon Saigon in Wan Chai, Hong Kong. Picture: Jonathan Wong
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