Susan Jung’s Thai-spiced spring chickens with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make Thai-spiced spring chickens with addictive nam jim jaew dipping sauce

An Asian twist elevates chicken into an ideal dinner party or barbecue treat for guests

Topic |   Susan Jung's recipes

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Susan Jung’s Thai-spiced spring chickens with nam jim jaew dipping sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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