Chef Noboru Arai of Hommage restaurant in Tokyo, Japan. Picture: Jonathan Wong

Meet the Japanese chef bringing French cuisine to the heart of old Tokyo

Noboru Arai, whose Hommage restaurant has just been awarded two Michelin stars, reflects on the differences between French and Japanese culinary traditions

Topic |   Food and Drinks

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Chef Noboru Arai of Hommage restaurant in Tokyo, Japan. Picture: Jonathan Wong
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