Shrimp and vegetable fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee

A recipe for fried rice with shrimp and vegetables that makes smart use of leftovers

Pretty much anything in the fridge or freezer can go into the fast and easy-to-make staple, but take care when combining flavours

Topic |   Susan Jung's recipes

TOP PICKS

Shrimp and vegetable fried rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE