Chef Graham Neville, in Sai Ying Pun, Hong Kong. Picture: Xiaomei Chen

Kids and fast food: even a chef struggles to teach his children about eating well

Graham Neville, head chef of Dublin’s Dax Restaurant, reveals that he got into cooking because it was easy after failing to make it into dental school, but educating his children about where food comes from is still a challenge

Topic |   Food and Drinks

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Chef Graham Neville, in Sai Ying Pun, Hong Kong. Picture: Xiaomei Chen
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