Susan Jung’s squid, pork belly and cabbage pancit. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make pancit, a Philippine take on Chinese fried noodles with a deliciously sour twist

Sour ingredients provide a distinctive Philippine flavour and give the dish a lift

Topic |   Susan Jung's recipes

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Susan Jung’s squid, pork belly and cabbage pancit. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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