Susan Jung’s tea-smoked duck breasts with plum sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Quick and easy tea-smoked duck breasts: elegant enough for entertaining

Elevate your magret de canard with the Chinese technique of tea smoking but do not use tea bags

Topic |   Susan Jung's recipes

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Susan Jung’s tea-smoked duck breasts with plum sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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