Chef Rafael Pena at the Four Seasons Hong Kong, in Central. Picture: Nora Tam

Catalonian chef Rafael Peña on his time at El Bulli and how the French are ‘square’ in the kitchen

The owner of the bistronomic restaurant Gresca, in Barcelona, Spain, quit university to become a chef, and honed his skills in some of the world’s best kitchens

Topic |   Food and Drinks

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Chef Rafael Pena at the Four Seasons Hong Kong, in Central. Picture: Nora Tam
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