Crispy Cantonese fried fish with corn sauce, cooked by Susan Jung. Picture: Jonathan Wong. Styling: Nellie Ming Lee

Home-made crispy Cantonese fried fish with corn sauce, an easy to make and delicious dish

The popular dish has been given an upmarket twist with a crunchy rice vermicelli crust

Topic |   Susan Jung's recipes

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Crispy Cantonese fried fish with corn sauce, cooked by Susan Jung. Picture: Jonathan Wong. Styling: Nellie Ming Lee
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