Susan Jung’s pork and watercress sui gau. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Grandmother’s recipe for pork dumplings, noodles not necessary

Susan Jung remembers making dumplings with her Ah Ma, who enjoyed eating them so much she would forfeit noodles for yet more sui gau

Topic |   Susan Jung's recipes

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Susan Jung’s pork and watercress sui gau. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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