Christina Mouratoglou and Adrien Carré, authors of cookbook Mazi: Modern Greek Food. Picture: Nicolas Buisson

Modern Greek recipes from the couple behind Mazi in Notting Hill, one of London’s best restaurants

Christina Mouratoglou and Adrien Carré believe its time for Greek food to shine

Topic |   Food and Drinks

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Christina Mouratoglou and Adrien Carré, authors of cookbook Mazi: Modern Greek Food. Picture: Nicolas Buisson
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