André Daguin, co-author of cookbook Foie Gras, Magret, and Other Good Food from Gascony. Pictures: Antony Dickson

Foie gras not for you? Gascony region of France has lots of other delicious fare, says cookbook

Foie Gras, Magret and Other Good Food from Gascony, a cookbook by chef André Daguin and writer Anne de Ravel, gives an insight into a unique region of France, made famous a certain musketeer

Topic |   Food and Drinks

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André Daguin, co-author of cookbook Foie Gras, Magret, and Other Good Food from Gascony. Pictures: Antony Dickson
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