Basque cheesecake by Susan Jung. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make cheesecake – New York style versus Basque version

A light and gooey Basque version or heavy and dense New York style – choose your own cheesy adventure

Topic |   Susan Jung's recipes

TOP PICKS

Basque cheesecake by Susan Jung. Photography: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE
Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.