Chef Kang Min-goo at Amber, in Central. Picture: Jonathan Wong

The chef who wants to introduce vegan cuisine to Koreans: meet Kang Min-goo of Mingles in Seoul

The chef-owner of Mingles, which just received its second Michelin star and is ranked No 11 on the list of Asia’s 50 Best Restaurants, talks about what he learned from Nobu and the Buddhist nun and chef Jeong Kwan

Topic |   Food and Drinks

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Chef Kang Min-goo at Amber, in Central. Picture: Jonathan Wong
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