Susan Jung’s recipe for steamed fish with ginger, spring onion and coriander. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to steam fish, a key recipe in Chinese cooking and a must for first-time cooks

Once you have mastered the basics of steaming fish, a mere tweak of the ingredients can create a Thai, Sichuan or Cantonese classic

Topic |   Food and Drinks

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Susan Jung’s recipe for steamed fish with ginger, spring onion and coriander. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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