Susan Jung’s garlic chicken tostadas with cabbage, salsa, crushed avocado and chicken cracklings are the ideal way to make use of old tortillas. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to use up leftover tortillas – Mexican recipes for chicken tostadas and nachos with black beans

  • Susan Jung gives old corn tortillas new life with two delicious recipes
Topic |   Food and Drinks

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Susan Jung’s garlic chicken tostadas with cabbage, salsa, crushed avocado and chicken cracklings are the ideal way to make use of old tortillas. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.