Human rights activist-turned-food writer Yasmin Khan. Picture: Alamy

Yasmin Khan’s flavours of Palestine: recipes for kefte, hummus, pickled avocados and more

Zaitoun, the cookbook, is named after the olive and introduces the flavours and fragrances of the Palestinian table to the world

Topic |   Food and Drinks

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Human rights activist-turned-food writer Yasmin Khan. Picture: Alamy
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