Human rights activist-turned-food writer Yasmin Khan. Picture: Alamy
Human rights activist-turned-food writer Yasmin Khan. Picture: Alamy

Yasmin Khan’s flavours of Palestine: recipes for kefte, hummus, pickled avocados and more

Zaitoun, the cookbook, is named after the olive and introduces the flavours and fragrances of the Palestinian table to the world

Human rights activist-turned-food writer Yasmin Khan. Picture: Alamy
Human rights activist-turned-food writer Yasmin Khan. Picture: Alamy
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