Chef Frédéric Vardon, at Le 39V, on the 101st floor of the International Commerce Centre, in West Kowloon, Hong Kong. Picture: Edmond So

Alain Ducasse is a businessman but Alain Chapel is the ‘god of cooking’, says chef Frédéric Vardon

  • The chef-owner of the Le 39V restaurants in Paris and Hong Kong talks about working with the masters of French cuisine
  • He also explains what he means when he says Hong Kong is not China
Topic |   Food and Drinks

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Chef Frédéric Vardon, at Le 39V, on the 101st floor of the International Commerce Centre, in West Kowloon, Hong Kong. Picture: Edmond So
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