Chef Paul Pairet. Pictures: Scott Wright of Limelight Studio

Chef Paul Pairet on his three-Michelin-star restaurant Ultraviolet and an appreciation of McDonald’s

  • The French chef behind Mr & Mrs Bund, The Chop Chop Club and Ultraviolet by Paul Pairet, the only establishment in Shanghai to have three Michelin stars, talks about his avant-garde approach and the joy of eating at McDonald’s
Topic |   Food and Drinks

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Chef Paul Pairet. Pictures: Scott Wright of Limelight Studio
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