Chef Brandon Jew in Central, Hong Kong. Picture: Edward Wong

San Francisco Chinatown chef’s quest to earn respect for Chinese-American cuisine

  • Brandon Jew, chef-owner of one-Michelin-star Mister Jiu’s, saw in Italy the respect accorded to regional cuisine, and wanted the same for the food he knew
  • He talks about learning from China, and his big regret – not speaking Chinese
Topic |   Food and Drinks

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Chef Brandon Jew in Central, Hong Kong. Picture: Edward Wong
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