The wine production process is shown at the Qvevri Wine Museum in Napareuli, Georgia. Picture: Alamy

Georgia’s natural wines making a splash in the industry with traditional qvevri method

  • Winemakers such as Pheasant’s Tears are helping Georgia, one of the world’s oldest wine regions, make a name in the natural wine category
Topic |   Food and Drinks

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The wine production process is shown at the Qvevri Wine Museum in Napareuli, Georgia. Picture: Alamy
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