Crudités, pita bread and hummus, in an image from the book.
Recipes of the Islamic world, collected in one huge cookbook – worth buying for its chapter on breads alone
- In Feast – Food of the Islamic World, Anissa Helou assembles more than 300 recipes, ranging in origin from Algeria to Zanzibar
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Food and Drinks
Crudités, pita bread and hummus, in an image from the book.