Crudités, pita bread and hummus, in an image from the book.

Recipes of the Islamic world, collected in one huge cookbook – worth buying for its chapter on breads alone

  • In Feast – Food of the Islamic World, Anissa Helou assembles more than 300 recipes, ranging in origin from Algeria to Zanzibar
Topic |   Food and Drinks

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Crudités, pita bread and hummus, in an image from the book.
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