Gerry Olino mixes a Hurricane Mania at Foxglove, in Central. Pictures: Jonathan Wong

The Hurricane cocktail: how a cheap New Orleans tipple became a classy drink, and where to sip it in Hong Kong

  • Conceived to consume a surplus of rum during the second world war and so called because it was first served in a glass shaped like a hurricane lamp, Hong Kong bartenders have refined the often punch-like concoction
Topic |   Food and Drinks

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Gerry Olino mixes a Hurricane Mania at Foxglove, in Central. Pictures: Jonathan Wong
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