Susan Jung’s chicken karaage rice burgers. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make fried chicken and fish burgers to rival restaurant fare – easy, hearty and delicious

  • Good hamburgers are not difficult to find but if you’re in the mood for something home-made try this chicken karaage version with rice buns
Topic |   Susan Jung's recipes

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Susan Jung’s chicken karaage rice burgers. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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