Luca Fantin at Amber, in the Landmark Mandarin Oriental, Central. Picture: Sam Tsang

How Italian chef found his place in Michelin-star Tokyo kitchen, once he’d got over his culture shock

  • Luca Fantin, chef de cuisine of Il Ristorante, in the Bulgari hotel, reveals he knew next to nothing about Japan when he first arrived in the country that was to become his home, including how to use chopsticks
Topic |   Food and Drinks

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Luca Fantin at Amber, in the Landmark Mandarin Oriental, Central. Picture: Sam Tsang
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