Susan Jung’s burnt eggnog tart with gingersnap crust. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s burnt eggnog tart with gingersnap crust. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s burnt eggnog tart with gingersnap crust. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Two eggnog recipes, a drink and a dessert, to guarantee Christmas cheer – rich, potent and definitely not suitable for children

  • The quintessential festive drink comes in many forms, from an elegant tart to a boozy beverage. Both are a far cry from the cloyingly sweet drink that comes in cartons

Topic |   Susan Jung's recipes
Susan Jung’s burnt eggnog tart with gingersnap crust. Photography: Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s burnt eggnog tart with gingersnap crust. Photography: Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s burnt eggnog tart with gingersnap crust. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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