Chef and founder of Kytaly, Franco Pepe, in Central, in Hong Kong. Picture: Jonathan Wong Chef and founder of Kytaly, Franco Pepe, in Central, in Hong Kong. Picture: Jonathan Wong
Chef and founder of Kytaly, Franco Pepe, in Central, in Hong Kong. Picture: Jonathan Wong
Food and Drinks

The Italian behind the best pizza in the world on why you can eat his creations three times a week

  • Franco Pepe is the pizzaiolo behind Pepe in Grani, in Caiazzo, Italy, which was named the best pizzeria in the world in 2017 and 2018 by 50 Top Pizza
  • He recently opened his new restaurant, Kytaly, in Hong Kong

Topic |   Food and Drinks
Chef and founder of Kytaly, Franco Pepe, in Central, in Hong Kong. Picture: Jonathan Wong Chef and founder of Kytaly, Franco Pepe, in Central, in Hong Kong. Picture: Jonathan Wong
Chef and founder of Kytaly, Franco Pepe, in Central, in Hong Kong. Picture: Jonathan Wong
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