Susan Jung’s glazed duck with kumquat, ginger and five-spice. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Holiday recipe for glazed duck with kumquat, ginger and five-spice – perfect for a festive feast

  • Cooking a turkey is easier, but this duck recipe will serve as a magnificent centrepiece for any holiday gathering
Topic |   Susan Jung's recipes

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Susan Jung’s glazed duck with kumquat, ginger and five-spice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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