Food writer Tom Parker Bowles, in Central, in Hong Kong. Picture: Sam Tsang

Camilla Parker Bowles’ son on becoming a food writer: ‘I was rubbish at everything else’

Tom Parker Bowles was ‘sacked from every job’ until he tried writing about food
He believes eating well is key to happiness

Topic | Food and Drinks

Martin Choi

Published: 3:00pm, 29 Dec, 2018

Updated: 3:00pm, 29 Dec, 2018

Food writer Tom Parker Bowles, in Central, in Hong Kong. Picture: Sam Tsang

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Martin Choi

Martin is a reporter for the Post. He joined the team in 2018 after graduating from the University of Hong Kong with a degree in Journalism and Global Studies. Previously, he interned at Forbes in Hong Kong and Agence France-Presse in Shanghai.