Food writer Tom Parker Bowles, in Central, in Hong Kong. Picture: Sam Tsang

Camilla Parker Bowles’ son on becoming a food writer: ‘I was rubbish at everything else’

  • Tom Parker Bowles was ‘sacked from every job’ until he tried writing about food
  • He believes eating well is key to happiness
Topic |   Food and Drinks

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Food writer Tom Parker Bowles, in Central, in Hong Kong. Picture: Sam Tsang
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Martin Choi

Martin Choi

Martin is a reporter for the Post. He joined the team in 2018 after graduating from the University of Hong Kong with a degree in Journalism and Global Studies. Previously, he interned at Forbes in Hong Kong and Agence France-Presse in Shanghai.