Susan Jung’s dried scallop congee with fish paste. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to cook with fish paste – Chinese recipes for congee or stuffed vegetables

  • The versatile, useful ingredient can add a tasty twist to a dish
  • Seafood vendors make good use of the leftover catch, to brighten classic Cantonese congee
Topic |   Susan Jung's recipes

TOP PICKS

Susan Jung’s dried scallop congee with fish paste. Photography: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE