Angela Hartnett, chef and owner of Murano restaurant in London. Picture: Sam Tsang

Gordon Ramsay’s ‘bark is worse than his bite’, says British chef Angela Hartnett

  • The owner of the one-Michelin-star Murano restaurant, in London, recalls what it was really like to work for Gordon Ramsay
  • Believes chefs who don’t taste their food are the ones who have bad restaurants
Topic |   Food and Drinks

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Angela Hartnett, chef and owner of Murano restaurant in London. Picture: Sam Tsang
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Martin Choi

Martin Choi

Martin is a reporter for the Post. He joined the team in 2018 after graduating from the University of Hong Kong with a degree in Journalism and Global Studies. Previously, he interned at Forbes in Hong Kong and Agence France-Presse in Shanghai.