Susan Jung’s non-traditional tempura udon. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

How to make crispy, crunchy tempura at home: a simple trick makes all the difference

  • While it may not pass a Japanese chef’s test, this tempura tastes almost as good as the restaurant version
Topic |   Susan Jung's recipes

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Susan Jung’s non-traditional tempura udon. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
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